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May 14, 2003 Meeting

Sonic Wall AND Remote Access

Speakers: Jeanne Liston, Sonic Wall and Bill Dwyer, Technology Advisory Group



Please join us for a evening with guest speaker Bill Dwyer of Technology Advisory Group, and Jeanne Liston of Sonic Wall. Bill will speak on several methods of remote access solutions that the Technology Advisory Group has recently implemented for clients with varying degrees of security and performance. The Technology Advisory Group is a Providence based consulting company providing System Integration Services. Several solutions that the Technology Advisory Group has recently implemented for clients with varying degrees of security and performance will be discussed. Cost will range from free on up.


Jeanne Liston from SonicWALL, www.sonicwall.com , will present on solutions available from Sonic Wall. Bill and Jeanne are both experts in software and hardware security appliances. The goal is to help you understand the different ways you can implement remote access so you can select the correct solution for your company needs. SonicWALL Internet firewall/VPN security appliances support an array of security applications and deliver powerful firewall and VPN performance. SonicWALL appliances are built on stateful inspection firewall technology, and a dedicated security ASIC designed to ensure maximum performance for VPN enabled applications. With integrated support for firewall, VPN, Anti Virus, content filtering, and an award-winning Global Management System (GMS), IT administrators can trust SonicWALL to protect their network while securely and reliably connecting their remote businesses or personnel.

 
 
 
Over the past 40 years, AITP of Southern New England
 
Thank you for your support!
 
 
Place:Marriott Hotel, Providence
 
Date: Wednesday, May 14, 2003

Networking: 6:00 pm
Dinner: 6:30 pm
Speaker: 7:00 pm
Meeting Ends: 8:00 pm
 
Entree Choice: Chicken Marsala
or
Boston Baked Schrod, New England Style.

Both served with a tossed garden salad with basil vinaigrette dressing,fresh vegetable, potatoes, and Vanilla ice cream rolled on toasted almonds.


 
Please make your reservation by Monday, May 12.
 
 
$25.00 Members   $30.00 Guests   $20.00 Student Members

 

Please pay online or at check-in. We accept cash or check at the door.

 
 
Questions? Call Ed Clark
401 427-9490
 
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